Features:
1) High texturing power, with strong viscosity and solubility
2) Can be mixed with other powders and liquid for injection
3) Widely used in the meat processing industry

Specifications:
1) Protein (dry basis): >90%
2) NSI: >88%
3) pH: 7.0±0.5
4) Moisture: ≤7.0%
5) Ash: ≤6.0%
6) Coliform group: negative
7) Total bacteria: <20,000/g
8) Storage: 12 months under 20oC

Outer packing:
20kg/laminated paper plastic bag
N.W.: 20kg