Description
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Features:
1) Contains abundant amino acids and high nutrition, without cholesterol
2) Can be processed into synthesized meat
Specifications:
1) Protein (dry basic): ≥55%
2) Moisture: ≤12
3) Coarse fiber: ≤5
4) Ash: ≤5.5
5) Total bacteria colonies (per gram): ≤30,000
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