Features:
1) High texturing power, with strong viscosity and solubility
2) Can be mixed with other powders and liquid for emulsion
3) Widely used in the meat processing industry
4) Can be added to milk nutritional drinks

Specifications:
1) Protein (dry basis): >90%
2) NSI: >88%
3) pH: 7.0±0.5
4) Moisture: ≤7.0%
5) Ash: ≤6.0%
6) Coliform group: negative
7) Total bacteria: <20,000/g
8) Storage: 12 months safely under 20oC

Outer packing:
20kg/laminated paper plastic bag
N.W.: 20kg