Description
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Features:
1) High texturing power, with strong viscosity and solubility
2) Can be mixed with other powders and liquid for injection
3) Widely used in the meat processing industry
4) Can be added to milk nutritional drinks
Specifications:
1) Protein (dry basis): >90%
2) Coliform group: negative
3) Total bacteria: <20,000/g
4) Storage time: 12 months under 20oC
Outer packing:
20kg/laminated paper plastic bag
N.W.: 20kg
